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Our Story

Built by hand, shaped by time

Our story

A micro-bakery shaped by quiet mornings, slow fermentation, and small-batch care.

What started with a single proofing basket and a few early bakes grew into a Rhode Island micro-bakery focused on intentional process, expressive texture, and food that feels at home on a real table.

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Lovingly Made

Every loaf is mixed, shaped, and baked by hand with care.

Private Events & Workshops

Hands-on sourdough experiences designed to teach and inspire.

Weekly Drops

Fresh, small-batch loaves released weekly in limited quantities.

Monthly Pop ups

Find us in person with fresh bakes and a rotating menu each month.

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Kind Words

What people are saying about Loaves with Lyss

A few recent notes from customers who have ordered bread, pastries, and other favorites from the bakery.

Maddie D.

Lyss is amazing. Best sourdough I've had in a long time. I have a gluten sensitivity and her sourdough is one of the few that doesn't bother me or upset my stomach.

The original is my favorite, but the sun-dried tomato special loaf is so delicious. Happy I got to try it. 10/10 recommend everything she makes.

Margaret M.

The sandwich bread is a staple and perfect for hot sandwiches. It keeps for so long in the fridge without getting stale.

The cinnamon swirl is a wonderful treat on the weekends or when guests come over. But the brown butter chocolate chunk cookies are to die for. So satisfying that half a cookie does the trick when needing something sweet and buttery.

Sincerity N.

Cheddar and herb bread is definitely a favorite. Taste and texture is amazing.

The sandwich bread is great for grilled cheeses and other sandwiches. I like the limited ingredients and the personal touch of knowing the bread is homemade. Will certainly be purchasing again.

Deanna S.

I absolutely love mini double chocolate espresso bread. It's so light and airy and just the right amount of chocolate. I would buy that again.

That package for my order was super adorable and simple. 10/10.

Joyce R.

I normally don't like sourdough bread, but her bread made me change my mind. It is beyond great.

Her cookies are the best.

Lynn W.

The bread is delicious. I tried saving the cookie for someone else but ate half of it myself.

So good.

FAQs

Frequently Asked Questions

Loaves with Lyss is a Rhode Island micro-bakery built around small-batch baking, slow fermentation, and a more personal approach to each order.

Learn more

Explore Our Private Events or Workshops

Looking to plan a private gathering or join a hands-on sourdough session? Choose the path that fits best and explore details, availability, and what to more.