Bread that feels intimate, considered, and rooted in real routine.
Lyss bakes with a studio mindset: fewer things, made better, with enough space for instinct, patience, and seasonal shifts.
Handmade in Rhode Island
Small-batch sourdough, handcrafted in Rhode Island with time, care, and no shortcuts.
A glimpse into the slower rhythm behind the bakes.
A few moments pulled from the full gallery: process, texture, warm light, and the details that shape Loaves with Lyss.
This preview borrows directly from the gallery page so the homepage feels like an introduction to the rest of the site, not a separate visual language.
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What Your Experience Includes
Every gathering is paced to feel welcoming, tactile, and quietly elevated, with enough structure to guide the room and enough softness to let it breathe.
Warm, guided, and hands-on
An experience shaped around process, confidence, and time well spent together.
What You'll Learn
The material is designed to feel practical and clear, with each step grounded in how sourdough actually behaves in a home kitchen.
The foundations of sourdough baking
Mixing, stretching, and shaping dough
Fermentation basics and timing
How to care for and maintain a starter
Tips for baking at home with confidence
Fresh, in person, and seasonal
Find the next table of loaves, pastries, and weekly favorites as new pop ups take shape.
Upcoming Pop Ups
Find us in person with fresh sourdough, seasonal offerings, and a rotating selection of what’s baking that week. Each pop up is a chance to experience Loaves with Lyss beyond the weekly drop.
Something made with your gathering in mind
From weekly pickups to table orders and private experiences, Loaves with Lyss is built around sharing good bread, made slowly and intentionally.